|It's all in the presentation, yanno. Trés chic.|
Start with 6 cups of raw mixed nuts of your choice. I used one cup each of walnuts, almonds, filberts, cashews, Brazil nuts, and macadamia nuts. Mix them together in a big bowl.
In a small saucepan, melt 3 tablespoons of butter. Add 1/2 teaspoon ground coriander, 1/2 teaspoon ground cumin, 1/4 teaspoon of garlic powder, 1/4 teaspoon of smoked paprika (if you have it -- if you don't, you can get it at Nichols Nursery), dash of black pepper, 1-1/2 teaspoons of salt, 2 tablespoons of brown sugar, and 2 teaspoons of soy sauce. Pour this mixture over the nuts and toss them until well coated.
Spread the nuts out in a pan with sides. Roast at 350 degrees until toasty, which will take about 15-20 minutes. Stir every 5 minutes. Test them after 15 minutes to see if they're crunchy enough to suit you.
Once roasted, spread the nuts out on paper towels to cool.