one dozen 4 ounce jars of currant jelly. From my own currants. I picked and juiced them nearly a week ago, and then we got hit with a heat wave so it's been too, too hot for making and canning jelly. Today the temperatures finally cooled down. Mmmm, sweet 'n tangy currant jelly!I may comb out some more of my fleece this evening, then on to spinning again tomorrow.

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